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CfT: Construction of a new Bakery in Trim: Prequalification and Tender for the Main Contractor

Name of Contracting Authority:
Test OPW
Title:
Construction of a new Bakery in Trim: Prequalification and Tender for the Main Contractor
CfT CA Unique ID:
Evaluation Mechanism:
Most Economically Advantageous Tender (MEAT)
Description:
Project Description: ZZZZZZZZZZZ Other Information: zip
Procurement Type:
Works
Directive:
2014/24/EU (Classic)
Procedure:
Restricted
CfT Involves:
A Public Contract
CPV Codes:
45000000-Construction work
Award per Item:
No
Inclusion of e-Auctions :
No
NUTS codes:
Estimated value (EUR):
0
Above or Below threshold:
Below
Time-limit for receipt of tenders or requests to participate:
11/01/2024 12:00
Deadline for dispatching invitations:
End of clarification period:
25/12/2023 17:00
Upload of documents within the clarifications:
Yes
Tenders Opening Date:
11/01/2024 12:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
No
Contract duration in months or years, including any options and renewals:
20 months
Validity of Tender in days or months:
180 days
EU funding:
No
Multiple tenders will be accepted:
No
Date of Publication/Invitation:
16/11/2023 15:48
TED links for published notices:
Date of Awarding:
Language of publication:
EN
Number of openers:
Two